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By Marc Dufumier

Enfin un livre qui nous dit, de façon claire et scientifiquement incontestable, ce qui est vrai ou pretend dans tout ce que l'on entend sur notre agriculture et notre alimentation.

Que se passe-t-il vraiment dans nos assiettes et nos campagnes ?

Sur l'agriculture et l'alimentation on entend tout, et son contraire. Ce livre apporte des réponses claires et scientifiquement incontestables, qui remettent en reason beaucoup de nos idées reçues...

La plupart des tomates n'ont plus de goût.

Vrai. Le goût ne fait pas partie des critères de sélection des aliments proposés par l'agriculture industrielle.

Boire beaucoup de lait est bon pour los angeles santé.

fake. C'est mauvais pour les os et pour le taux de cholestérol.

Le réchauffement climatique met en péril nos vins.

Vrai. Mais on pourra peut-être y remédier.

Nos races animales sont en voie de disparition.

Vrai. Et il est pressing d'agir.

L'agriculture industrielle vend des produits " bon marché ".

pretend. Nous les payons en réalité très cher.

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50 idees reçues sur l'agriculture et l'alimentation (French Edition) by Marc Dufumier

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